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The restaurant

Restaurant Le Castel

Gastronomic delights in Indre-et-Loire

In Touraine, the land of the legendary giants Gargantua and Pantagruel, ours is a gourmet restaurant Touraine which stands for art de vivre - eating well, living well and feeling good. Chef Frédéric Collin serves a sophisticated cuisine inspired by regional produce, the seasons, and locally-sourced meats, in perfect harmony with the surroundings. Originally from a neighbouring region, he trained with Michelin-starred chefs in Paris such as Philippe Braun (Restaurant Laurent) and Christian Le Squer (Restaurant Ledoyen) before returning to the Val de Loire to make a name for himself. After three wonderful years at the Abbaye de St-Ambroix at the heart of Bourges, Frédéric Collin set up shop at the Château de Noizay to explore new gourmet horizons…

You will find impeccable service and a wide selection of wines in our two restaurant rooms, bathed in the light of the château and the Loire.

Breakfast

A delicious way to start the day

Start the day properly with a good breakfast! In the elegant setting of the restaurant or on the terrace if the weather allows, or even in your room, you can choose from a range of menus, including continental breakfast, American breakfast or just a hot drink (tea, coffee or hot chocolate).
A buffet of fresh fruit and cereal is available, and included with the continental and American breakfast.