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Garantia de melhor tarifa
Château de Noizay  - Tel+33(0)2 47 52 11 01

O despertar das papilas gustativas

Saborosa ilustração da gastronomia de Tours, o restaurante nos tons atuais bege e chocolate propõe-lhe uma ementa idealizada por Frédéric Collin.
O nosso chef convida-o a saborear uma cozinha em sintonia com a época e ao gosto das suas inspirações e das estações.

Menu La Découverte

Menu La Découverte

€.58.00 fish or meat

€.72.00 fish and meat.

 

 Amuse-bouche of the moment

 ****

La Tomate

The rose marquise in jelly, tomato and purslane.

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Salmon

With shellfish, rhubarb, baby leeks, ginger-citronella emulsion. 

Or

Duckling

In fig leaves, Maki, fig confit and some mushrooms.

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 Passion fruit-Mango

In mushroom "from head to toe".

 

Extra charge of €.9.00 on Cheese selection.

La Carte : Starters

Le Tourteau

Crumbled crab with green citrus and long radish.

30€

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Le Caviar

From Aquitaine, creamy green berry lentils, panini and herb oil.

30 €

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Le Foie gras

Half cooked in Chinon, sourdough bread "home" toasted.

27 €

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Tomato

The rose marquise in jelly, tomato and purslane.

25 €

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Extra charge of €.5.00 on Half-Board. *

La Carte: Fish

Sole

“Boat” verbena, potatoes and “moon” peach.

43

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Salmon

With shellfish, rhubarb, baby leeks, ginger-citronella emulsion.

39 €

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Sander

Just grabbed, mushy mushrooms, girolle and fine lace.

42 €

****

 

Extra charge of €.5.00 on Half-Board. 

La Carte: Meat

 Le Pigeon de Racan

Young Partridge Roast Suprem filet, leg confit, Spelt pineapple and Sesame nougatine.

44 €

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La Canette

Duckling peking with local Honey, young beetroot, potatoes gnocchi, pepper beetroot sauce.

41 €

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Le Quasi de Veau

Filet of Veal, browned in a saute pan, Celery-Rutabaga,

Veal jus blended with brown butter.

45 €

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Extra charge of €.5.00 on Half-Board. *

La carte: Cheese & Desserts

La Subtilité des Parfums

Seasonal Salad with Fresh Herbs.

12 €

****

Assortment of French Cheeses

16 €

Passion Fruit-Mango

In mushroom "from head to toe".

13 €

****

Chocolate-Coffee

Chocolate crunch, coffee tiles and vanilla “Madagascar” cream, coffee ice cream

14 €

****

Le Paris-Brest de la Promenade de Waulsort

Pastry choux stuffed with Praline flavor cream and garnished with flaked Almonds.

13 €

****

Pear

In cremeux, William Pears “picking in the garden”.

13 €

* €.5.00 extra charge on the half board basis.

 

Le Castel Croq-Cook

Omelette aux herbes fraiches

€.14.00

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La Salade Ceasar

€.20.00

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Le Bun’s végétal

€.16.00

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Le Bun’s charolais

Une version du « Burger », pommes coin de rue.

€.20.00

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Tacos Avocat/Banane

€.17.00


Servi tous les jours pour le déjeuner et le dîner, sauf les Mercredis et Vendredis midi.

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