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Garantia de melhor tarifa
Château de Noizay  - Tel+33(0)2 47 52 11 01

O despertar das papilas gustativas

Saborosa ilustração da gastronomia de Tours, o restaurante nos tons atuais bege e chocolate propõe-lhe uma ementa idealizada por Frédéric Collin.
O nosso chef convida-o a saborear uma cozinha em sintonia com a época e ao gosto das suas inspirações e das estações.

Menu La Découverte

Menu La Découverte

€.58.00 fish or meat

€.72.00 fish and meat.

 

 Amuse-bouche of the moment

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Pike

Quenelle, watercress and Jerusalem artichoke

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Sword-Fish

Smoked celery, cranberries, mustard and puffed rice tiles

Or

Guinea-Fowl

Roasted supreme, thigh in cromesquis, salsify, liquorice juice.

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Passion fruit-Mango

In mushroom "from head to toe".

 

Extra charge of €.10.00 on Cheese selection.

La Carte : Starters

Crab

Common edible crab, lime and long radish.

26 €

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Caviar *

From Aquitaine, creamy green berry lentils, panini and herb oil.

28 €

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Young Partridge

In fine jelly of quince and foie gras.

27 €

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Pike

Quenelle, watercress and Jerusalem artichoke.

25 €

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Extra charge of €.5.00 on Half-Board. *

La Carte: Fish

Sole*

Lime, cauliflower “passions” and poultry juice “cacao”.

41 €

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Sword-Fish

Smoked celery, cranberries, mustard and puffed rice tiles.

36 €

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Turbot

Just grabbed, shitake and fine lace.

39 €

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Extra charge of €.5.00 on Half-Board. 

La Carte: Meat

Hare*

“A la royale”, butternut ravioli and pommes soufflées.

41 €

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Pig

Pig « Roi Rose » cooked barbecue, pork leg, quince and sliced ​​juice with hazelnut butter.

39 €

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Guinea-Fowl

Roasted supreme, thigh in cromesquis, salsify, liquorice juice.

38 €

****

Extra charge of €.5.00 on Half-Board. *

La carte: Cheese & Desserts

La Subtilité des Parfums

Seasonal Salad with Fresh Herbs.

12 €

****

Assortment of French Cheeses

16 €

Passion Fruit-Mango

In mushroom "from head to toe".

14€

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Chocolate-Coffe

Chocolate crunch, coffee tiles and vanilla “Madagascar” cream, coffee ice cream

15€

****

Le Paris-Brest de la Promenade de Waulsort

Pastry choux stuffed with Praline flavor cream and garnished with flaked Almonds.

14

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Pear

In cremeux, William Pears “picking in the garden”.

14 €

* €.5.00 extra charge on the half board basis.

 

The Castel Lunch

Le Retour du Marché

Starter – Main Course – Dessert

€.34.00

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Starter – Main Course

Ou 

Main Course – Dessert

€.28.00

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Served daily for lunch from 12:00pm to 1:30pm.

except Wednesday and Thursday.

 

Christmas Eve Menu’s / Christmas Lunch Menu

€.58.00 per person (excluding drink)

The Crab

Quinces - Apples

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The Saint Jacques

Watercress - Jerusalem artichoke.

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The Veal

Butternut - Chestnut.

****

Clementine
From Corsica - Salted butter caramel.

Extra charge of €.10.00 on Cheese selection.

New Year's Eve Menu / New Year's Menu

108€ per person (excluding drink)

 

The Egg

Hen ash, green apples and fennel.

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Common Edible Crab

Avocado, lime and long radish.

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The Pike

Quenelle, watercress.

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The Veal

Potatoes-lard-hazelnut.

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Passion Fruit - Mango

In Mushroom-Passion-Mango

Supplément la Sélection de fromage €.10.00

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