02 47 52 11 01
| Rates and Services | |||||
| Meetings | Intensive day-long meetings | Normal day-long meetings | Semi residential | Residential | Evening gala |
| Refreshments | x | x | x | x | |
| Rental room & equipment |
x | x | x | x | x |
| Coffee break | 1 | 1 | 1 | 1 | |
| Lunch | Gourmet platter | Lunch package | Lunch package | Lunch package | Lunch package |
| Diner | x | Sampler Menu | |||
| Room & Breakfast | x | x | |||
| Rates | 47 € | 67 € | 350 / 445 € | 420 / 585 € | 78 € |
Rental room & equipment (meeting room for 20, video projector, screen, flipchart, mineral water)
Coffee break (coffee, fruit juice, fruitcake)
Assiette gourmande (salade mixte avec au choix : saumon fumé, jambon cru ou jambon blanc, café)
Gourmet platter (mixed salad with a choice of: smoked salmon, cured or boiled ham, coffee)
Lunch package (entree, dessert , glass of wine, coffee)
Temptation Menu (appetiser, starter, 2 entrees, cheese, dessert, wine, coffee)
Our various menus packages are selected by our Chef based on the seasons' offerings.
We request a deposit of 30% at the time of booking and prepayment 15 days prior to arrival.
Terms of total or partial cancellation of stay:
- 30 and 15 days prior to date of arrival, 30% of the deposit paid will be retained.
- 15 to 8 days prior to date of arrival, 50% of the prepayment will be retained.
- less than 8 days prior to date of arrival, the total amount of your stay will be billed.
In the event of partial cancellation of booking during a stay, all amounts paid will be retained.
Yearly closing from mid-January to mid-March
Our current rates apply from 19 march to 16 april 2011 and from 01 november 2011 to 21 january 2012 (except weekends and holidays).
Rates are subject to change without notice based on economic conditions.
Rates include all taxes.
