frenesderuzhpt
Your stay

Best prices guaranteed
Château de Noizay  - Phone+33(0)2 47 52 11 01

Whet your appetite

The restaurant, decorated in beige and chocolate tones, presents a gourmet demonstration of regional cuisine in a menu created by Frédéric Collin.

Our chef invites you to savour a contemporary, creative cuisine inspired by the seasons.

Menu La Découverte

Menu La Découverte

€.68.00 fish or meat

€.85.00 fish and meat.

 

 Amuse-bouche of the moment

 ****

L'Artichaut

Compression of Artichoke with Challans poltry in bread lace.

 OU

 Le Foie gras en subtile gourmandise

Duck's fatty liver stir fried, melted Red Kidney bean with Bacon.

****

 Le Merlu

Steak of Hake fish, butternut caviar, burnt potatoes

and Cotriade flavored with cardamom and orange.

 OU

La Canette.

Duckling peking with local Honey, young beetroot,

potatoes gnocchi, pepper-beettoot sauce.

 ****

 La Fourme d’Ambert… Pomme-Ananas

****

La Pomme-Coing

In spiral... Flowing heart... confit quince and Sechuan pepper cloud.

 OU

La Châtaigne

Clementine-Grand Marnier "Mushroom" and grilled chestnut.

 ****

La Carte : Starters

L'Artichaut

Compression of Artichoke with Challans poltry in bread lace.

28€

****

 Le Foie gras en subtile gourmandise

Duck's fatty liver stir fried, melted Red Kidney bean with Bacon.

30 €

****

La Topinambour-Truffes

Jerusalem artichoke creamy, Jerusalem artichoke confit, 

Quail egg Thaï way, truffled hen bouillon with truffles.

29 €

**** 

 La Langoustine

Timbale molds, Osso Bucco juice and orache.

34 €

****

Extra charge of €.5.00 on Half-Board. *

La Carte: Fish

Le Merlu

Steak of Hake fish, butternut caviar, burnt potatoes

and Cotriade flavored with cardamom and orange.

38 €

****

Le Saint Pierre

John dory fish, seare, gratinated scorzonera a

nd on truffled tagliatelle, milky parmesan.

44 €

****

Le Turbot*

Turbot fish, cooked in a plate, misty mushrooms and Sellfish.

46 €

****

 

Extra charge of €.5.00 on Half-Board. *

La Carte: Meat

 Le Pigeon de Racan

Young Partridge Roast Suprem filet, leg confit, Spelt pineapple and Sesame nougatine.

44 €

****

La Canette

Duckling peking with local Honey, young beetroot, potatoes gnocchi, pepper beetroot sauce.

41 €

****

Le Quasi de Veau

Filet of Veal, browned in a saute pan, Celery-Rutabaga,

Veal jus blended with brown butter.

45 €

****

Extra charge of €.5.00 on Half-Board. *

La carte: Cheese & Desserts

La Subtilité des Parfums

Seasonal Salad with Fresh Herbs.

12 €

****

Assortment of French Cheeses

16 €

Le Plaisir des Sens

La Pomme-Coing

In spiral... Flowing heart... confit quince and Sechuan pepper cloud.

15 €

****

La Châtaigne

Clementine-Grand Marnier "Mushroom" and grilled chestnut.

14 €

****

L'Ecorce Chocolat-Bergamote*

14 €

****

Le Paris-Brest de la Promenade de Waulsort

Pastry choux stuffed with praline flavor cream

and garnished with flaked almonds.

14 €

****

Le Castel Croq-Cook

Omelette aux herbes fraiches

€.14.00

****

La Salade Ceasar

€.20.00

****

Le Bun’s végétal

€.16.00

****

Le Bun’s charolais

Une version du « Burger », pommes coin de rue.

€.20.00

****

Tacos Avocat/Banane

€.17.00


Servi tous les jours pour le déjeuner et le dîner, sauf les Mercredis et Vendredis midi.

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