02 47 52 11 01
As in the days of Rabelais, the Tours region is made to be relished without restraint. In the land of Gargantua and Pantagruel, here is a gastronomic dining establishment that cultivates the finer things in life, taste and feeling.
Chef Sébastien Hervé, named in the Gault et Millau guidebook as an up and coming talent in the Central region of France, simmers up delectable fare to the tune of local ingredients flavoured by the seasons, in perfect harmony with the surroundings. In addition to his special knack for vegetable preparations, he works well with young rabbit, mild-smoked char and Racan squab. All to enjoy in the two restaurant dining rooms, enhanced by courteous service and a wide selection of Loire wines.
For relaxation and sipping a drink, the peaceful setting of the library-lounge is just what you've been looking for, while the refined décor of the private lounge is perfect for entertaining and family meals.
Restaurant open daily with moderately priced lunch specials.
