Hotel Chateau de Noizay
Starters

Le Foie gras en Subtile Gourmandise...
€.30.00

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Les Langoustines.
€.34.00

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*Le Bouquet " Laper".
€.36.00

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La Raviula "Royans".
€.33.00


La Carte : Fish and Shellfish
Fish & Shellfish

L'Epaisseur de notre Colin 41 €

***

La Sole 44 €
Sole “Noizay” dressing.

***

Le Saint-Pierre 45 €
La Carte : Meat
Meat


L'Or des Indes autour de la Biche.
€.45.00

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*L'Agneau aux doux parfums d'Afrique du Nord .
€.46.00

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Le Retour aux sources pour le Pigeon de Racan.
€.44.00
La Carte : Desert

Le Paris de la "Promenade de Waulsort" .
€.15.00

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Le Citronnier...
€.16.00

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Le Marronnier grillé.
€.16.00

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La Pomme "c'est trognon".
€.16.00








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Menu La Découverte

Menu La Découverte

€.63.00 Fish or Meat
€.75.00 Fish and Meat



Amuse bouche du moment.

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The brave from the Atlantic
Salmon maki with avocado and banana.

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Le Bouquer Laper.
Rabbit, stuff with foie gras and barigoule vegetable.

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Thick steak of hake, Paimpol's white beans.

OR/AND

The Farmer's chicken, celery and barbecue sauce.

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Our Chef’’s Cheese.

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Le Paris-Brest
Choux pastry stuffed with praline-flavoured mousseline,
and garnished with flaked almonds.

Or

Le Marronnier grillé.
Sweet chesnut, millefeuille and litchi sorbet.






Menu l'Esprit
Menu L'Esprit

€.98.00



Amuse bouche du moment.

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Le Foie Gras.
Duck liver terrine, salsify and "cresson des fontaines."

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La Langoustine.
Prawn in ravioli, mushrooms and watercress.

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Sole roulade, noizay dressing.

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Doe roast blackcurrant sauce, gnocchi.

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Cheese trolley.

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A la carte deserts.




This menu is served for all the guests of the same table.

Lunch formula
Lunch


Starter + Main dish
or
Main dish + Desert
€.35.00
Starter
Main Dish
Desert
€.42.00


Starters

Eggplant tartine with Serrano ham.

Risotto with cuttlefish ink, pesto and some shrimps in tempura.

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Main Courses

Norwegian salmon cooked around the tomato.
Home-made Castle « Burger », béarnaise sauce.

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Desserts

The All Citrus…

Just roasted apricots, Brittany sablé and vanilla ice cream.












From Monday until Saturday only.













Entrée-Plat-Dessert. ( Children Menu)
€.38.00

Suggestions au rythme des saisons.