Menu La Découverte
€.56.00 Fish or Meat
€.68.00 Fish and Meat
Amuse bouche du moment.
Duck foie gras semi-cooked as a terrine, apple-quince and
Macaron flavored with ginger.
Thick steak of hake from Oleron ,”veil” of green lentils from Berry , bursts of pistachio and “pearl” of salmon.
Glazed veal, steamed celery, with a touch of
bitterness and passion…
Our Chef’’s Cheese.
Choux pastry stuffed with praline-flavoured mousseline,
and garnished with flaked almonds.
A la carte deserts.
This menu is served for all the guests of the same table.