√ Hotel Chateau de Noizay Val de Loire Loire
Hotel Chateau de Noizay
Starters

Saddle of rabbit flavoured with origan, stuffing of mushrooms, bacon and onions
€.28.00

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Lobster ravioles citrus and pink Champagne
(Supplement of €.6.00 if you take in a menu)
€.36.00

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La Lisette, Cucumber and yuzu
€.27.00

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Foie Gras terrine, passion fruit and chocolate
€.30.00


La Carte : MEAL
Le Merlu
Thick steak of hake, with fennel
€34.00

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Le Saint Pierre
John Dory Thaï, paï-choï way…
(Supplement of€.5.00 if you take in a menu)
€43.00

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La Cannette
Duckling pan seared, turnip and blackcurrant
€38.00

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Le Pigeon de Racan
Pigeon smoked on hay then pan seared, mini corn and crozets
(Supplement of €5.00 if you take in a menu)
€44.00

La Carte : CHEESE

Brie Cheese
€10.00

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Our Cheese Trolley
€16.00
La Carte : Desserts
Banana - Avocado
€15.00

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La Pomme « c’est Trognon »
Crunchy, caramelized sweet and green apple sorbet
€15.00

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Lemon and Meringue
€15.00
« La Libre Expression »
A la carte Rates

Make your own choice a la Carte according
to your desires…


« La Liberté »

€.68.00

You compose by your own your menu based on
one entrance, one plate and one desert …

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According to the inspirations and the seasons,
our Chef Frederic Collin may modify and suggest you some new plates to prepare you one
“Menu Dégustation”

€.115.00


« Cette cuisine est un monde dont la cheminée est le soleil »
Victor Hugo