Hotel Chateau de Noizay
Château de Noizay - Hôtel 4 étoiles Luxe
Promenade de Waulsort - 37210 Noizay - Val de Loire - Indre et Loire
02 47 52 11 01

Arrival:    Adults:    Nights:   

Hotel Chateau de Noizay

Val de Loire

Menus & Cartes

Hotel Chateau de Noizay Starters

Starters


Hotel Chateau de Noizay La Carte : Fish and Shellfish

La Carte : Fish and Shellfish


Fish & Shellfish

L'Epaisseur de notre Colin 41 €


La Sole 44 €
Sole stuffed with sea-shells, “Noizay” dressing.

La Barbue en habit de sapin 43 €
Hotel Chateau de Noizay La Carte : Meat

La Carte : Meat


Meat

Le Retour aux sources acidulé pour le Pigeon
43 €

*Le Bœuf d’Angus 46 €
Panfried fillet of Angus beef, fingerling potatoes candied with sweet garlic, veal gravy flavoured with roasted peanut.


Le Veau 42 €
Glazed veal, fresh carrots and tops.

Hotel Chateau de Noizay La Carte : Desert

La Carte : Desert



Desserts

Le Paris-Brest « Promenade de Waulsort »15 €
Choux pastry stuffed with praline flavoured-mousseline
and garnished with flaked almonds.


Le Soufflé Grand Marnier. 16 €


La Palette " William" en écrin chocolaté. 16 €


Le Mont Victoria des Antilles Vanillé 17 €








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Hotel Chateau de Noizay Menu La Découverte

Menu La Découverte



Menu La Découverte

€.56.00 Fish or Meat
€.68.00 Fish and Meat



Amuse bouche du moment.

****

Duck foie gras semi-cooked as a terrine, apple-quince and
Macaron flavored with ginger.

****

Thick steak of hake from Oleron ,”veil” of green lentils from Berry , bursts of pistachio and “pearl” of salmon.

****

Glazed veal, steamed celery, with a touch of
bitterness and passion…

****

Our Chef’’s Cheese.

****

Choux pastry stuffed with praline-flavoured mousseline,
and garnished with flaked almonds.

****

Cheese trolley.

****

A la carte deserts.




This menu is served for all the guests of the same table.

Hotel Chateau de Noizay Menu l'Esprit

Menu l'Esprit


Menu L'Esprit

€.98.00



Amuse bouche du moment.

****

Crispy prawn, casserole of root vegetables,
beetroot juice.

****

Saint-Honoré Crayfish, mushrooms from the woods.

****

Sole stuffed with sea-shells, Noizay dressing.

****

The Classic Come back for the Doe.

****

Cheese trolley.

****

A la carte deserts.




This menu is served for all the guests of the same table.

Lunch formula


Lunch


Starter + Main dish
or
Main dish + Desert
€.27.00
Starter
Main Dish
Desert
€.35.00


Starters

Eggplant tartine with Serrano ham.

Risotto with cuttlefish ink, pesto and some shrimps in tempura.

****

Main Courses

Norwegian salmon cooked around the tomato.
Home-made Castle « Burger », béarnaise sauce.

****

Desserts

The All Citrus…

Just roasted apricots, Brittany sablé and vanilla ice cream.












From Monday until Saturday only.














Château de Noizay - Hôtel 4 étoiles Luxe
Promenade de Waulsort - 37210 Noizay - Val de Loire - Indre et Loire
Phone : 02 47 52 11 01 - Fax : 02 47 52 04 64 - Email : chateaudenoizay@wanadoo.fr
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