Menus & Cartes
La Carte : Fish and Shellfish
Fish & Shellfish
*Le Bar 42 €
Steak of sea bass cooked on the dish, Poivrade artichoke, razor clams
and emulsion of cockle juice.
La Sole 38 €
Sole stuffed with sea-shells, “Noizay” dressing.
Le cabillaud 32 €
Steamed cod, cooked peas and sabayon flavored with mint.
La Carte : Meat
Meat
La Pigeon de Racan 37 €
Pigeon from Racan smoked on hay and roasted,
white asparagus and almonds.
*Le Bœuf d’Angus39 €
Panfried fillet of Angus beef, ravioli of red onion and squids.
Le Veau 35 €
Glazed veal, fresh carrots and tops.
Starters
Les Ecrevisses 32 €
Saint-Honoré Crayfish, mushrooms from the woods.
*Les Langoustines 36 €
Roasted king prawns, spring vegetables,
petals of candied kumquats and juice of shells.
Le Rouget Barbet 29 €
Red mullet as cannelloni of fennel, vinaigrette flavored with currant.
Le Foie gras de canard 26 €
Duck foie gras semi-cooked as a terrine, green asparagus and macaroon.
La Carte : Dessert
Desserts
Le Paris-Brest « Promenade de Waulsort »14 €
Choux pastry stuffed with praline flavoured-mousseline
and garnished with flaked almonds.
Le Rhum-raisin15 €
Soufflé with rum and grape, and flambé banana.
La Pomme14 €
Stewed apple, puff pastry and green apple sorbet.
Le Craquelin14 €
Chocolate biscuit with salty butter, passion fruit.
.
Menu Pavillon de l'Horloge
The Clock House Menu
€.56.00 fish or meat.
€.68.00 fish and meat.
Amuse bouche du moment.
****
Duck foie gras as a terrine,
green aspergagus and macaroon.
****
Steak of sea bass cooked on the dish, Poivrade artichoke,
razor clams and emulsion of cockle juice.
****
Glazed veal, fresh carrots and tops.
****
Cheese trolley.
****
Choux pastry stuffed with praline-flavoured mousseline,
and garnished with flaked almonds.
Menu Promenade de Waulsort
Menu Promenade de Waulsort
€.82.00
Amuse bouche du moment.
****
Roasted king prawns, spring vegetables,
petals of candied kumquats and juice of shells.
****
Saint-Honoré Crayfish, mushrooms from the woods.
****
Sole stuffed with sea-shells, Noizay dressing.
****
Pigeon from Racan smoked on hay and roasted,
white asparagus and almonds.
****
Cheese trolley.
****
A la carte deserts.
This menu is served for all the guests of the same table.
Lunch formula
Lunch
Starter + Main dish
or
Main dish + Desert
€.27.00
Starter
Main Dish
Desert
€.35.00
SSarters
Seared squids, Poivrade artichokes & petals of kumquats.
Hen egg cooked at low temperature, peas, emulsion of hulls.
****
Main Course
Gilthead seabream, risotto Verdi & cockle juice.
Duck Margret, soap-shaped potatoes, reduction of Chinon red wine.
****
Desserts
Chocolate Religieuse.
Lemon meringue tartlet.
From Monday until Saturday only.
Children's Menu
30 € : Up to 8 years old
Guests on half-board are served a la carte.
* extra charge of €.8.00 on those plates on the half-board basis
02 47 52 11 01