On the land of the legendary giants Gargantua and Pantagruel, here is a gourmet restaurant which stands for art de vivre - eating well, living well and feeling good. Chef Frédéric Collin serves a sophisticated cuisine inspired by regional produce, the seasons, and locally-sourced meats, in perfect harmony with the surroundings. Originally from a neighbouring region, he trained with Michelin-starred chefs in Paris such as Philippe Braun (Restaurant Laurent) and Christian Le Squer (Restaurant Ledoyen) before returning to the Val de Loire to make a name for himself.
After three wonderful years at the Abbaye de St-Ambroix at the heart of Bourges, Frédéric Collin set up shop at the Château de Noizay to explore new gourmet horizons…
Take a moment to enjoy the tranquillity of the library lounge and sample our fine cuisine in the refined surroundings of the private dining rooms: the ideal location for your receptions and family meals.
You will find impeccable service and a wide selection of wines in our two restaurant rooms, bathed in the light of the château and the Loire.